Lydon’s is situated in the heart of Wimbledon Village, South West London, SW19.
Since opening in 2000 by Peter and Margaret Lydon, the restaurant has established itself as one of the finest in Wimbledon. Its reputation has been built on serving the finest European cuisine, with something to suit all taste and budgets. The atmosphere is relaxed and friendly, decorated in a classic style using refined colours, creating a warm traditional ambience.

The selection at Lydons is certain to have plenty to tempt every appetite, with the comprehensive A'La Carte Menu offering superior quality cuts of meat along with favourities like Steak Diane, Rack of Lamb or from Charcoal Grill Calves Liver and Bacon or a fillet steak, along with a variety of fish dishes from Char-Grilled fillet of salmon served on spinach, olive oil and balsamic dressing to King Scallops wrapped in bacon, garlic wine & butter sauce.

Lydons also has a wonderful trolley display and varied selection of daily delivered fresh fish including fresh water King Prawns, Lobster, Mussels, Dover Sole, Monk Fish, Skate Wing, Tuna Steak, Sea Bass, Sword Fish etc.- M/P

Game specials such as Grouse, Wild Duck, Pheasant, Partidge, Venison, etc. when in season and subject to availability - M/P.

All food at Lydon’s is freshly prepared and cooked to your liking, using only the freshest ingredients delivered daily from markets.

Lydons offers some of the worlds finest wines with something for all tastes and budgets. We endeavour to provide the finest wines and the best vintages from shippers of the highest reputation. Teas, coffees,and a fine selection of ports and liquors provide a perfect way to finish your experience at Lydons.

The A’La Carte menu is available at all times or if you prefer, our Set Menus:
Monday to Friday Lunchtime: 2 Courses £14.50, 3 Courses £16.50
Monday to Thursday Evening: 2 Courses £16.50
Sunday Lunchtime: 3 Courses £22.00